Italians once believed that brinjals made you insane!

Brinjal, also known as Aubergine or Eggplant, is an all seasoned, easy-to-grow plant. Organically grown brinjals are not only tasty but also very nutrition dense, carrying significant amounts of Potassium, copper, magnesium, manganese, phosphorus, niacin, and folic acid.

Purple long eggplants have softer and tender skin with green flesh. And contains fewer seeds when compared to other varieties.